Step 1

In a large shallow dish, mix flour, oregano, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper. Dip cutlets in flour mixture to coat both sides; shake off excess.

Step 2

In a large nonstick skillet, heat oil over medium heat. In batches, add turkey and cook until no longer pink, 1-2 minutes on each side; remove from pan.

Step 3

Add remaining ingredients to skillet; stir in the remaining salt and pepper. Cook, uncovered, until mushrooms are tender, 4-6 minutes, stirring occasionally. Return turkey to pan; heat through, turning to coat.