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garlic mushrooms on toast
5.0
(3)
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Recipe Saved
Servings: 4
Cost: $6.87 /serving
Author : delicious. magazine
Ingredients
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Instructions
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Step 1
Slice the mushrooms roughly and set aside. Melt the butter in a pan over a medium heat, then fry the garlic for 30 seconds.
Step 2
Add the mushrooms and thyme and cook over a high heat, stirring, for 4-5 minutes. Meanwhile, toast the sourdough.
Step 3
Add the cream and parsley to the mushrooms, season to taste, then serve on the toast.
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