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Export 6 ingredients for grocery delivery
Step 1
Slice the mushrooms roughly and set aside. Melt the butter in a pan over a medium heat, then fry the garlic for 30 seconds.
Step 2
Add the mushrooms and thyme and cook over a high heat, stirring, for 4-5 minutes. Meanwhile, toast the sourdough.
Step 3
Add the cream and parsley to the mushrooms, season to taste, then serve on the toast.
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