Step 1

Slice the mushrooms roughly and set aside. Melt the butter in a pan over a medium heat, then fry the garlic for 30 seconds.

Step 2

Add the mushrooms and thyme and cook over a high heat, stirring, for 4-5 minutes. Meanwhile, toast the sourdough.

Step 3

Add the cream and parsley to the mushrooms, season to taste, then serve on the toast.