Garlic mushrooms

Name: Garlic mushrooms
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 tbsp olive oil; 4 garlic cloves, finely sliced; 500g/1lb 2oz mixed mushrooms, larger ones halved or sliced; 2 tbsp sherry vinegar; salt and freshly ground black pepper; drizzle olive oil; pinch hot paprika; small bunch parsley or coriander, finely chopped

3.7

(6)

www.bbc.co.uk

Your recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 6

Cost: $2.40 /serving

Author : The Hairy Bikers

quick

Ingredients

Remove All · Remove Spices · Remove Staples

2 tbsp olive oil4 garlic cloves, finely sliced500 grams/1lb 2 ounces mixed mushrooms, larger ones halved or sliced2 tbsp sherry vinegarsalt and freshly ground black pepperdrizzle olive oilpinch hot paprikasmall bunch parsley or coriander, finely chopped

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the olive oil in a large frying pan. Add the garlic and fry, stirring constantly, for 1 minute.

Step 2

Add the mushrooms and continue to fry on a high heat until the mushrooms are just browned – if cooked on a high enough heat they should not give out any liquid – if they do, continue to cook until the pan is dry.

Step 3

Season with salt and pepper, then pour in two tablespoons of the sherry vinegar – the pan should sizzle. Continue to cook until most of the liquid has evaporated.

Step 4

Serve with another drizzle of olive oil, a light sprinkling of paprika and plenty of parsley or coriander.