Garlic Mushrooms

Name: Garlic Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tbsp. plant-based butter (or regular butter); 1 tbsp. olive oil; 1/8 tsp. red pepper flakes; 1 lb. crimini or baby bella mushrooms; 1/4 cup white wine (Use Chardonnay, Pinot Gris, Sauvignon Blanc, or your favorite white wine.); 4 cloves garlic; 1/2 tsp. salt (or to taste); 2 tbsp. fresh basil, chopped; 2 tbsp. parsley, chopped

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $12.06 /serving

Author : Tania Sheff

garlic mushrooms recipe

Ingredients

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4 tbsp. plant-based butter (or regular butter)1 tbsp. olive oil1/8 tsp. red pepper flakes1 lb. crimini or baby bella mushrooms1/4 cup white wine (Use Chardonnay, Pinot Gris, Sauvignon Blanc, or your favorite white wine.)4 cloves garlic1/2 tsp. salt (or to taste)2 tbsp. fresh basil, chopped2 tbsp. parsley, chopped

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Instructions

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Step 1

Melt the butter in a medium skillet. Add the olive oil, red pepper flakes, and mushrooms. Cook them for about 7-10 minutes over medium heat, until the mushrooms start browning nicely.

Step 2

Add the white wine and cook until almost all of the wine has evaporated.

Step 3

At this point, add the garlic and cook for 1 minute.

Step 4

Finally, add the salt, basil, and parsley. Stir, and turn off the heat. Serve these garlic mushrooms warm.