Step 1

Melt the butter in a medium skillet. Add the olive oil, red pepper flakes, and mushrooms. Cook them for about 7-10 minutes over medium heat, until the mushrooms start browning nicely.

Step 2

Add the white wine and cook until almost all of the wine has evaporated.

Step 3

At this point, add the garlic and cook for 1 minute.

Step 4

Finally, add the salt, basil, and parsley. Stir, and turn off the heat. Serve these garlic mushrooms warm.