Step 1

In a small bowl, combine oyster sauce, fish sauce, light soy sauce, MSG optional, and sugar, and hot water. Mix to combine and sugar is dissolved and set aside.

Step 2

Cook noodles to package directions and drain well and set aside, reserving a cup of the noodle cooking water for the sauce to use as needed.

Step 3

In a large pan over medium low heat, melt butter, then add minced garlic and sauté for 2 minutes until fragrant but not browned. Add the sauce and bring to a low simmer and cook for 2 minutes to reduce slightly, then add the crab and mix in to warm through.

Step 4

Turn the heat up to high, then add cooked noodles. Mix well until the noodles are combined with the butter, garlic, sauce, and crab and continue cooking for another 1-2 minutes and the noodles are fragrant.

Step 5

Garnish with scallions and enjoy!