Step 1

You can watch the video in the post for visual instructions.Cook noodles/pasta of choice as per package directions. I prefer to cook them 1 minute shorter (al dente).

Step 2

Heat the olive oil in a skillet over medium heat and add the garlic. Fry for 1 minute, stirring frequently, then add the mushrooms and bell pepper.

Step 3

Cook over low-medium heat for about 5 minutes, stirring occasionally, then stir in the soy sauce, vegetable umami (I used Yondu), all spices, and scallions.

Step 4

Let simmer for 1 further minute, then finally add the cooked noodles and stir to combine. Taste it and add more spices and/or soy sauce if desired.

Step 5

Serve in bowls, garnished with vegan Parmesan cheese. Enjoy!