4.7
(34)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 425℉ and then line a large baking sheet with parchment paper
Step 2
Trim the asparagus and then spread it out across the baking sheet. Drizzle with olive oil and the crushed garlic. Using your hands rub the oil and garlic over the spears to ensure they are well coated.
Step 3
Sprinkle with the shredded parmesan cheese then season with sea salt and pepper
Step 4
Roast in the oven for 10-15 minutes. The cooking time will depend on the thickness of your spears. The asparagus is ready when the tips have crisped and the cheese is nice and melty.
Your folders
85 viewsloveandgoodstuff.com
Your folders
101 viewsthatlowcarblife.com
4.4
(5)
15 minutes
Your folders
91 viewscafedelites.com
Your folders

293 viewscafedelites.com
5.0
(2)
12 minutes
Your folders

335 viewsbelleofthekitchen.com
5.0
(56)
8 minutes
Your folders

291 viewssavorynothings.com
5.0
(2)
15 minutes
Your folders

316 viewstherecipecritic.com
4.8
(5)
10 minutes
Your folders

376 viewsthesuburbansoapbox.com
10 minutes
Your folders

335 viewsfood.com
5.0
(75)
12 minutes
Your folders

279 viewstherecipecritic.com
5.0
(2)
8 minutes
Your folders
322 viewsrasamalaysia.com
4.8
(4)
5 minutes
Your folders

243 viewsallrecipes.com
4.6
(766)
10 minutes
Your folders

44 viewstasteofhome.com
4.8
(14)
10 minutes
Your folders

377 viewstheendlessmeal.com
5.0
(4)
5 minutes
Your folders

409 viewstheendlessmeal.com
5.0
(4)
5 minutes
Your folders

546 viewseatthis.com
10 minutes
Your folders

188 viewsfoodwithfeeling.com
5.0
(11)
11 minutes
Your folders

259 viewsfivehearthome.com
5.0
(6)
10 minutes
Your folders

421 viewsfoodnetwork.com
4.7
(94)
20 minutes