Garlic Parmesan Baked Eggplant Recipe

Name: Garlic Parmesan Baked Eggplant Recipe
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Ingredients: 1 large eggplant; 6 tablespoons unsalted butter (melted); 1 cup breadcrumbs; 1/4 cup shredded Parmesan cheese; 1/4 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning

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Prep Time: 15 minutes

Cook Time: 23 minutes

Total: 38 minutes

Servings: 4

Cost: $6.51 /serving

Author : Anna

eggplant parmesan vegetables

Ingredients

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Instructions

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Step 1

Start by preparing the eggplant: wash the eggplant and trim off the green end. You can peel the skin if you like. Next, slice eggplant into 1/2" disks. Place all disks in colander or cooling rack set over baking sheet, sprinkle with salt and let sit for at least 30 minutes

Step 2

Next, melt butter in a bowl. Mix breadcrumbs, spices and Parmesan cheese in another bowl.

Step 3

Dip each eggplant disk into butter first, then breading mixture. Place on aluminum foil or parchment paper lined baking sheet.

Step 4

Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. The eggplant should be golden brown and the breading crispy.

Step 5

Serve as side dish, appetizer or use in eggplant Parmesan.