Step 1

Preheat oven to 400 degrees F.

Step 2

Line a baking sheet with parchment paper.

Step 3

Add brussels sprouts to a food processor or blender.

Step 4

Pulse 5-7 times until the brussels sprouts look shredded.

Step 5

Add brussels sprouts to a large bowl. Drizzle with olive oil, 2 tablespoons of shredded parmesan cheese and minced garlic. Using your hands toss sprouts until the cheese and garlic are combined.

Step 6

Place seasoned sprouts on prepared baking sheet. Bake 20-22 minutes, tossing halfway in between so the sprouts don’t burn. Remove from oven when they are slightly browned.

Step 7

Place in sprouts a large bowl. Add remaining cheese, fresh lemon juice then season with salt to taste. Toss everything together one last time and serve!