Step 1

Remove the frozen dinner rolls from the freezer and place onto a plate. Cover loosely with plastic wrap and allow the rolls to sit on the counter for 30-45 minutes or so, until the rolls have thawed enough to cut.

Step 2

Place the rolls onto a cutting board, and using a sharp knife, cut each roll into quarters.

Step 3

Melt one stick of butter in the microwave. Stir the melted butter and seasonings together until blended.

Step 4

Add the quartered rolls to the butter, and toss gently to coat.

Step 5

Add 2/3 cup of grated Parmesan-Romano cheese reserving the rest for the top. Toss until each piece is coated.

Step 6

Layer the dough quarters evenly in a standard 9x4x3-inch loaf pan sprayed with cooking spray. Sprinkle the remaining 1/4 cup of cheese on top and a sprinkle of parsley for color.

Step 7

Cover the pan loosely with plastic wrap that has been sprayed with cooking spray.

Step 8

Alow to rise in a draft free, warm place for 2-2 1/2 hours. Then, remove the plastic wrap, and bake in a 350°F preheated oven.

Step 9

Bake at 350°F for 18 minutes, then check the top. If baking in a loaf, lay a piece of aluminum foil over the top of the bread to prevent the cheese and butter on top from over browning.. Continue to bake the bread for another 5-7 minutes, until the center is completely done. Approximately, 23-25 minutes total, depending on your oven.

Step 10

Test the center of the rolls using a cake tester, or toothpick to be certain the bread is cooked all the way through before removing it from the oven.

Step 11

Serve straight from the pan piping hot.