Garlic Parmesan Chicken Pasta Bake

Name: Garlic Parmesan Chicken Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole); 3 cups cooked chicken, diced or shredded; 2 (15 ounce) jars Alfredo sauce; 1 cup garlic parmesan sauce; 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; Fresh parsley, chopped (for garnish, optional)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Author : Easy Recipes

Ingredients

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1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole)3 cups cooked chicken, diced or shredded2 (15 ounce) jars Alfredo sauce1 cup garlic parmesan sauce2 cups shredded mozzarella cheese½ cup grated Parmesan cheese½ teaspoon salt¼ teaspoon black pepperFresh parsley, chopped (for garnish, optional)

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Instructions

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Step 1

Preheat your oven to 375°F. Grease a 9×13 inch baking dish lightly with cooking spray or butter.

Step 2

In a large mixing bowl, combine the cooked pasta, chicken, Alfredo sauce, garlic parmesan sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper to taste. Mix well. Add about ½ cup pasta water if needed for extra sauciness.

Step 3

Transfer the mixture to the prepared baking dish, spreading evenly.

Step 4

Sprinkle the remaining mozzarella and Parmesan cheese over the top.

Step 5

Cover with aluminum foil and bake for 20-25 minutes, until the cheese is melted and bubbly.

Step 6

Optional: For a golden top, broil for 2-3 minutes, watching carefully to avoid burning.

Step 7

Let cool for 5 minutes before garnishing with chopped parsley, if desired. Serve warm and enjoy!