Step 1

If using wooden skewers, begin soaking in water

Step 2

Cut chicken into bite-size pieces

Step 3

Mix together ingredients for marinade

Step 4

Place chicken and marinade in a gallon-size zipper bag or large bowl and mix to coat the chicken

Step 5

Allow the chicken to marinate for at least 30 minutes (up to several hours)

Step 6

Remove skewers from water

Step 7

Place chicken on skewers

Step 8

Grill over indirect heat with the lid closed for 20-25 minutes or until internal temp of 160, turning every 5 minutes

Step 9

Mix ingredients for the garlic parmesan butter

Step 10

Brush butter onto chicken a few minutes before removing from the grill

Step 11

Allow chicken to rest for a few minutes before serving