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Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.
Place chicken wings into prepared pan. Bake 45 minutes. Drain fat.
Combine all remaining ingredients in bowl; stir to combine. Pour sauce over wings; toss to coat. Bake 5-10 minutes or until wings are crispy and no longer pink inside.