Garlic Parmesan Cream Sauce over Pasta

Step 1

Cook pasta according to directions.

Step 2

When pasta is half way done, start with cream sauce in separate pot.

Step 3

Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.

Step 4

Mix in flour until combined.

Step 5

Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.

Step 6

Add parmesan and stir until melted.

Step 7

Serve over pasta, and top with green onions.

Step 8

Option: Add cooked, diced chicken.