Garlic Parmesan Grilled Eggplant

Name: Garlic Parmesan Grilled Eggplant
Prep time: 15 min
Cook time: 12 min
Ingredients: 2 eggplants; 1 tbsp himalayan salt (used for removing water content from the eggplant); 1/4 cup olive oil (extra virgin); 1 tsp salt; 1/2 tsp pepper; 1 tsp garlic powder (not garlic salt); 1 tsp oregano; 2 tbsp parmesan (freshly grated)

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Prep Time: 15 minutes

Cook Time: 12 minutes

Servings: 4

Author : Michelle Nemis

bbq grilled eggplant keto

Ingredients

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Instructions

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Step 1

Wash eggplant and cut into 1/4 inch thick slices. Lay on paper towels and sprinkle with salt. Let sit for 15 minutes to extract water content.

Step 2

Preheat a BBQ or Grill on medium heat. Dust off salt on eggplant slices.

Step 3

In a large bowl, combine olive oil, salt, pepper, garlic powder, oregano and parmesan.

Step 4

Dip the eggplant slices into the garlic and parmesan blend and coat evenly on each side. Transfer to a grill and grill 5-6 minutes per side or until browned nicely.

Step 5

Garnish with parsley and serve immediately or store in the fridge for up to four days. Enjoy!