Step 1

Preheat the grill to medium heat, about 375°F (190°C).

Step 2

Cut the potatoes into thin wedges. Add to a large bowl.

Step 3

Add the green beans to a separate large bowl.

Step 4

Season the potatoes and green beans with salt, pepper, the garlic Parmesan seasoning, and olive oil. Toss well to coat.

Step 5

Add the potato wedges to the grill and cook for 5 to 7 minutes per side, until tender and grill marks appear

Step 6

Add the green beans and cook for about 5 minutes, turning occasionally, until grill marks appear.

Step 7

Transfer the potatoes and green beans from the grill to a serving bowl and squeeze lemon juice on top. Garnish with more lemon wedges.

Step 8

Enjoy!