Garlic Parmesan Orzo Pasta

Name: Garlic Parmesan Orzo Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2½ cups low sodium chicken broth; 1½ cups dry orzo pasta ((about 278 grams)); 2 cloves garlic ((finely minced)); ½ teaspoon salt; ¼ teaspoon black pepper; ⅓ cup cream ((any kind -- heavy cream will give richer flavor, light cream will be a bit thinner)); ¼ cup shredded Parmesan cheese; 2 tablespoons fresh parsley

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Ashley Fehr

orzo pasta

Ingredients

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2½ cups low sodium chicken broth1½ cups dry orzo pasta ((about 278 grams))2 cloves garlic ((finely minced))½ teaspoon salt¼ teaspoon black pepper⅓ cup cream ((any kind -- heavy cream will give richer flavor, light cream will be a bit thinner))¼ cup shredded Parmesan cheese2 tablespoons fresh parsley

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Instructions

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Step 1

Combine broth, pasta, garlic, salt and pepper in a medium skillet.

Step 2

Bring to a boil over medium-high heat, then reduce to medium-low and simmer, stirring often (you can cover or leave uncovered). Cook until most of the liquid is absorbed and the pasta is cooked to your preference. (If you want to cook the pasta further but the liquid is gone, just add a splash more broth).

Step 3

Stir in cream, Parmesan and parsley. Serve.

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