Step 1

Grate the Parmesan cheese and set it aside to allow it to get to room temperature.

Step 2

Melt 2 tablespoons of butter over medium heat in a large skillet.

Step 3

Add the minced garlic and cook for 1-2 minutes, stirring occasionally.

Step 4

Add the chicken broth and optional seasoning mix. Slowly add the milk, stirring as you do so. Bring to a boil.

Step 5

Add the pasta noodles. You can break them in half for a better fit, or allow them to heat and use kitchen tongs to twist them into the skillet as they soften.

Step 6

Let the pasta simmer for 4-5 minutes, stirring occasionally to ensure the noodles don't stick together. Reduce heat to low.

Step 7

Add 1 tablespoon of butter to the warm pasta and toss to coat.

Step 8

Gradually sprinkle in the Parmesan cheese, stirring as you do so, until smooth and well-combined. Note: The sauce will be thin at first but will thicken nicely upon standing. The pasta will continue to absorb more of the sauce as well.

Step 9

Sprinkle with fresh parsley and serve with Garlic Bread with Cheese!