Garlic Parmesan Pasta with Spinach and Mushrooms

Name: Garlic Parmesan Pasta with Spinach and Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounces dry pasta ((I used mini ziti noodles)); 4 tablespoons unsalted butter; 8 ounces sliced baby bella mushrooms; 3 teaspoons minced garlic; ¼ cup shredded Parmesan cheese; 3 tablespoons milk ((any kind)); Salt and pepper (, to taste); 3 cups fresh baby spinach

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $5.46 /serving

Author : Gayle

mushroom recipe pasta recipe

Garlic Parmesan Pasta with Spinach and Mushrooms

Ingredients

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8 ounces dry pasta ((I used mini ziti noodles))4 tablespoons unsalted butter8 ounces sliced baby bella mushrooms3 teaspoons minced garlic¼ cup shredded Parmesan cheese3 tablespoons milk ((any kind))Salt and pepper (, to taste)3 cups fresh baby spinach

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Instructions

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Step 1

Cooking pasta according to package directions until al dente. Drain and set aside.

Step 2

In a large skillet, melt butter over medium heat. Add mushrooms and sauté until tender, about 4-5 minutes. Then add in garlic, being careful not to burn.

Step 3

Reduce heat to low. Add cooked and drained pasta to skillet. Stir in Parmesan cheese, milk, salt and pepper until mixed through. Remove from heat. Add spinach and stir until wilted.

Step 4

Serve immediately.