Step 1

Preheat the oven to 400F / 200c.

Step 2

Grease a muffin tin well with oil and place to one side.

Step 3

Place the butter and minced garlic in a small pot and place on a low heat so that the butter slowly melts.

Step 4

Meanwhile, peel the potatoes and cut them into round slices with a knife, about ⅛ inch thick. Add to a large bowl.

Step 5

Pour the melted garlic butter over the potatoes and add the parmesan and thyme leaves.

Step 6

Stack the potato slices in the greased muffin tin. Top the potatoes stacks with any of the parmesan mix still left in the bowl.

Step 7

Roast for around 40 minutes until golden brown and the potatoes are cooked through.