Garlic Parmesan Potato Wedges

Name: Garlic Parmesan Potato Wedges
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 gold potatoes (7 ounces each); 2 tablespoons olive oil; 1/2 cup grated parmesan cheese; 1 teaspoon dried basil; 1 teaspoon salt (or sea salt or garlic salt); 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper

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rasamalaysia.com

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Cost: $8.73 /serving

Author : Rasa Malaysia

potato wedges potato wedges recipes

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F (176°C).

Step 2

Wash and cut each potato lengthwise into half and cut each half into 3 wedges. Dry the potato wedges with paper towels to get rid of excess water as much as possible.

Step 3

Transfer potato wedges to a large bowl and drizzle with olive oil. Then, add grated parmesan cheese, dried basil, salt, onion powder, garlic powder, and ground black pepper, toss to coat evenly.

Step 4

Place seasoned potato wedges in a single layer on a baking tray lined with parchment paper.

Step 5

Bake for 45 minutes until crispy on the outside and tender on the inside. Serve immediately with freshly chopped parsley sprinkled on top.