Step 1

Preheat oven to 350°F (176°C).

Step 2

Wash and cut each potato lengthwise into half and cut each half into 3 wedges. Dry the potato wedges with paper towels to get rid of excess water as much as possible.

Step 3

Transfer potato wedges to a large bowl and drizzle with olive oil. Then, add grated parmesan cheese, dried basil, salt, onion powder, garlic powder, and ground black pepper, toss to coat evenly.

Step 4

Place seasoned potato wedges in a single layer on a baking tray lined with parchment paper.

Step 5

Bake for 45 minutes until crispy on the outside and tender on the inside. Serve immediately with freshly chopped parsley sprinkled on top.