Garlic Parmesan Potato Wedges
5.0
(3)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 4
Cost: $8.73 /serving
Author : Rasa Malaysia
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat oven to 350°F (176°C).
Step 2
Wash and cut each potato lengthwise into half and cut each half into 3 wedges. Dry the potato wedges with paper towels to get rid of excess water as much as possible.
Step 3
Transfer potato wedges to a large bowl and drizzle with olive oil. Then, add grated parmesan cheese, dried basil, salt, onion powder, garlic powder, and ground black pepper, toss to coat evenly.
Step 4
Place seasoned potato wedges in a single layer on a baking tray lined with parchment paper.
Step 5
Bake for 45 minutes until crispy on the outside and tender on the inside. Serve immediately with freshly chopped parsley sprinkled on top.