Step 1

Preheat the oven to 410°F (210°C).

Step 2

Place the asparagus on a sheet pan in a single layer. Toss with the olive oil, garlic powder, salt and black pepper.

Step 3

Roast in the preheated oven for about 12 minutes, or until almost done.

Step 4

Sprinkle with 2 tablespoons parmesan cheese. Roast for 2-3 more minutes. Drizzle with lemon juice and sprinkle with the remaining tablespoon of parmesan cheese. Serve.