5.0
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 410°F (210°C).
Step 2
Place the asparagus on a sheet pan in a single layer. Toss with the olive oil, garlic powder, salt and black pepper.
Step 3
Roast in the preheated oven for about 12 minutes, or until almost done.
Step 4
Sprinkle with 2 tablespoons parmesan cheese. Roast for 2-3 more minutes. Drizzle with lemon juice and sprinkle with the remaining tablespoon of parmesan cheese. Serve.
Your folders

325 viewsbelleofthekitchen.com
5.0
(56)
8 minutes
Your folders

326 viewsfood.com
5.0
(75)
12 minutes
Your folders

269 viewstherecipecritic.com
5.0
(2)
8 minutes
Your folders

420 viewsloveandgoodstuff.com
4.7
(34)
15 minutes
Your folders
70 viewsloveandgoodstuff.com
Your folders
89 viewsthatlowcarblife.com
4.4
(5)
15 minutes
Your folders

542 viewseatthis.com
10 minutes
Your folders

402 viewsfoodnetwork.com
4.7
(94)
20 minutes
Your folders
364 viewsjustapinch.com
5.0
(4)
20 minutes
Your folders
185 viewsthekitchn.com
5.0
(2)
Your folders

168 viewsdamndelicious.net
15 minutes
Your folders

54 viewspeanutblossom.com
15 minutes
Your folders
72 viewscafedelites.com
Your folders

281 viewscafedelites.com
5.0
(2)
12 minutes
Your folders

304 viewstherecipecritic.com
4.8
(5)
10 minutes
Your folders

245 viewsbarefootcontessa.com
Your folders

575 viewstidymom.net
4.8
(4)
10 minutes
Your folders

215 viewsallrecipes.com
4.8
(477)
15 minutes
Your folders

318 viewshealthyrecipesblogs.com
5.0
(32)
15 minutes