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garlic-parmesan roasted cauliflower

5.0

(9)

dishingouthealth.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

roasted cauliflower roasted veggies

Ingredients

Remove All · Remove Spices · Remove Staples

1 medium head cauliflower, cut into florets ((about 8 cups))3 Tbsp. extra-virgin olive oil1 1/2 tsp. paprika3/4 tsp. kosher salt1/2 tsp. cracked black pepper2 to 3 garlic cloves, minced2 to 3 Tbsp. grated Parmesan cheeseJuice of 1/2 lemon2 Tbsp. finely chopped fresh parsley

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Instructions

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Step 1

Place a large rimmed baking sheet on the center rack of the oven; preheat oven to 450ºF.Cut the cauliflower into small florets and add to a large bowl. Toss with olive oil, paprika, salt, and black pepper.Empty cauliflower out onto preheated baking sheet. Arrange florets in a single layer, avoiding overcrowding. Roast for 25 minutes, tossing once after 15 minutes, until lightly charred and tender.

Step 2

Sprinkle Parmesan cheese and garlic over cauliflower and place back in the oven to 2 to 3 more minutes.Spritz lemon juice overtop and garnish with fresh parsley; toss and serve.