Garlic-Parmesan Roasted Cauliflower

Name: Garlic-Parmesan Roasted Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium head cauliflower, cut into florets ((about 8 cups)); 3 Tbsp. extra-virgin olive oil; 1 1/2 tsp. paprika; 3/4 tsp. kosher salt; 1/2 tsp. cracked black pepper; 2 to 3 garlic cloves, minced; 2 to 3 Tbsp. grated Parmesan cheese; Juice of 1/2 lemon; 2 Tbsp. finely chopped fresh parsley

5.0

(9)

dishingouthealth.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

roasted cauliflower roasted veggies

Ingredients

Remove All · Remove Spices · Remove Staples

1 medium head cauliflower, cut into florets ((about 8 cups))3 Tbsp. extra-virgin olive oil1 1/2 tsp. paprika3/4 tsp. kosher salt1/2 tsp. cracked black pepper2 to 3 garlic cloves, minced2 to 3 Tbsp. grated Parmesan cheeseJuice of 1/2 lemon2 Tbsp. finely chopped fresh parsley

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place a large rimmed baking sheet on the center rack of the oven; preheat oven to 450ºF.Cut the cauliflower into small florets and add to a large bowl. Toss with olive oil, paprika, salt, and black pepper.Empty cauliflower out onto preheated baking sheet. Arrange florets in a single layer, avoiding overcrowding. Roast for 25 minutes, tossing once after 15 minutes, until lightly charred and tender.

Step 2

Sprinkle Parmesan cheese and garlic over cauliflower and place back in the oven to 2 to 3 more minutes.Spritz lemon juice overtop and garnish with fresh parsley; toss and serve.