Garlic-Parmesan Roasted Cauliflower

Name: Garlic-Parmesan Roasted Cauliflower
Total time: 1 h 20 min
Ingredients: 1 medium head cauliflower, cut into florets (about 8 cups); 3 Tbsp. extra-virgin olive oil; 1 ½ tsp. paprika; ¾ tsp. kosher salt; ½ tsp. cracked black pepper; 2 to 3 garlic cloves, minced; 2 to 3 Tbsp. grated Parmesan cheese; Juice of ½ lemon; 2 Tbsp. finely chopped fresh parsley

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Instructions

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Step 1

Place a large rimmed baking sheet on the center rack of the oven; preheat oven to 450ºF.Cut the cauliflower into small florets and add to a large bowl. Toss with olive oil, paprika, salt, and black pepper.Empty cauliflower out onto preheated baking sheet. Arrange florets in a single layer, avoiding overcrowding. Roast for 25 minutes, tossing once after 15 minutes, until lightly charred and tender.

Step 2

Sprinkle Parmesan cheese and garlic over cauliflower and place back in the oven to 2 to 3 more minutes.Spritz lemon juice overtop and garnish with fresh parsley; toss and serve.