Step 1

Heat the olive oil in a large pan over medium heat. Once hot, add the shaved Brussels sprouts and shallots. Toss around to coat in the oil and cook for 5 minutes.

Step 2

Season with salt and add garlic. Cook until the garlic is fragrant, and the vegetables are tender, about 2 to 3 minutes.

Step 3

Remove from heat and sprinkle Parmesan cheese over the Brussels sprouts and toss together. Taste and add more cheese or salt to taste.

Step 4

Enjoy warm with extra cheese, if desired.