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Export 5 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pan over medium heat. Once hot, add the shaved Brussels sprouts and shallots. Toss around to coat in the oil and cook for 5 minutes.
Step 2
Season with salt and add garlic. Cook until the garlic is fragrant, and the vegetables are tender, about 2 to 3 minutes.
Step 3
Remove from heat and sprinkle Parmesan cheese over the Brussels sprouts and toss together. Taste and add more cheese or salt to taste.
Step 4
Enjoy warm with extra cheese, if desired.
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