Garlic Parmesan Sautéed Shaved Brussels Sprouts

Name: Garlic Parmesan Sautéed Shaved Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 pound Brussels sprouts (ends trimmed and thinly sliced (or 1 bag shredded Brussels sprouts) ); 2 tablespoons olive oil; 2 cloves garlic (minced); ½ cup finely chopped shallots; salt (to taste); ⅓ cup grated Parmesan cheese (plus extra for garnish.)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 5

brussel sprouts shallots

Garlic Parmesan Sautéed Shaved Brussels Sprouts

Ingredients

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1 pound Brussels sprouts (ends trimmed and thinly sliced (or 1 bag shredded Brussels sprouts))2 tablespoons olive oil2 cloves garlic (minced)½ cup finely chopped shallotssalt (to taste)⅓ cup grated Parmesan cheese (plus extra for garnish.)

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Instructions

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Step 1

Heat the olive oil in a large pan over medium heat. Once hot, add the shaved Brussels sprouts and shallots. Toss around to coat in the oil and cook for 5 minutes.

Step 2

Season with salt and add garlic. Cook until the garlic is fragrant, and the vegetables are tender, about 2 to 3 minutes.

Step 3

Remove from heat and sprinkle Parmesan cheese over the Brussels sprouts and toss together. Taste and add more cheese or salt to taste.

Step 4

Enjoy warm with extra cheese, if desired.

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