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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Cost: $6.62 /serving
Author : Jessica Hylton
Ingredients
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Instructions
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Step 1
Set a pot of water to boil. When boiling, blanch the green beans for about 1-2 minutes to brighten the beans.
Step 2
Remove from the hot water and immerse in cold water immediately to stop the cooking process (you still want the beans to be crispy). Pat dry with a paper towel.
Step 3
In a pan over medium high heat, heat the oil. Sauté the green beans in the oil and add the seasonings plus the parmesan cheese. Sauté for 3 minutes.
Step 4
Add the sesame seeds and toss in pan then remove from heat. Serve immediately.
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