Step 1

Heat up a pot of water and cook the spaghetti to al dente, according to the package instructions.

Step 2

Drain and set aside.

Step 3

Heat up a skillet with the olive oil and saute the garlic until aromatic but not browned.

Step 4

Add the spaghetti to the skillet, follow by salt and chicken bouillon powder. Stir to blend well.

Step 5

Turn off the heat and add the Parmesan cheese. Mix well with the spaghetti.

Step 6

Garnish with the parsley and serve immediately.