Step 1

In a small bowl, stir together cream cheese, Parmesan, bacon, green onion, and garlic powder until evenly mixed. Set aside.

Step 2

Place flour in a shallow dish. Whisk eggs in a shallow bowl. Place Panko crumbs in another shallow dish.

Step 3

Cut a pocket through the side of each pork chop to create a cavity for the filling. Season pork chops with salt and pepper.

Step 4

Stuff each pork chop with cream cheese mixture. Press along seam to seal it as much as possible. You can secure it with a toothpick if you wish.

Step 5

Coat pork chops in flour, dip in egg mixture and then coat in Panko crumbs. Sprinkle a little more salt and pepper on coated pork chops.

Step 6

Preheat oven to 350 degrees and heat oil in a large oven-proof skillet. If you don't have an oven-proof skillet, you can transfer the pork chops to a baking dish before you put them in the oven.

Step 7

Brown pork chops for a few miuntes on each side. Transfer skillet to oven to finish cooking for 15 to 20 minutes.