Step 1

Preheat oven to 450° Fahrenheit.

Step 2

Wash and quarter sweet potatoes.

Step 3

Beat eggs in medium bowl (large enough to dip potato wedges in in later step) and set aside.

Step 4

In a similar size medium mixing bowl, mix together Parmesan, salt, pepper, garlic powder, dried parsley, dried oregano, paprika. Set aside.

Step 5

Dip each potato wedge in the beaten eggs, then dip in Parmesan mixture. Shake off excess seasoning mixture. Arrange potatoes in a single layer on foil lined baking sheet. Bake for 20 minutes or until coating is golden brown. Remove from oven and serve.