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Cook Time: 15 minutes
Servings: 4
Author : Suzy Karadsheh
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a large pan, warm 2 tablespoons extra virgin olive oil over medium heat. Add the garlic and cook briefly, tossing regularly, until just golden.
Step 2
Add the cannellini beans and ½ cup water. Season with kosher salt, black pepper, and the spices. Add the tomatoes. Cook, stirring occasionally until warmed through (about 10 minutes)
Step 3
Stir in the parsley, cheese, and lemon juice.
Step 4
Finish with a generous drizzle of extra virgin olive oil. Serve immediately with pita or your favorite crusty bread.
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