Step 1

In a large pan, warm 2 tablespoons extra virgin olive oil over medium heat. Add the garlic and cook briefly, tossing regularly, until just golden.

Step 2

Add the cannellini beans and ½ cup water. Season with kosher salt, black pepper, and the spices. Add the tomatoes. Cook, stirring occasionally until warmed through (about 10 minutes)

Step 3

Stir in the parsley, cheese, and lemon juice.

Step 4

Finish with a generous drizzle of extra virgin olive oil. Serve immediately with pita or your favorite crusty bread.