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Export 10 ingredients for grocery delivery
Step 1
Place flour in a plastic bag and add the chicken, tossing the bag to coat the chicken.
Step 2
Heat 2 tbs oil over medium-high heat in a large skillet. Add the chicken to the pan and brown well on each side, about 5 minutes per side. Remove the chicken to a plate.
Step 3
Heat the remaining 1 tbs of oil to the skillet. Add the mushrooms and let them sear, stirring constantly. This should take about 3 minutes.
Step 4
Deglaze the pan with the chicken stock then add the garlic, parsley, tomato, cheese and butter. Stir until butter is melted.
Step 5
Add the chicken back to the pan and heat through. Serve immediately.
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