Step 1

Place flour in a plastic bag and add the chicken, tossing the bag to coat the chicken.

Step 2

Heat 2 tbs oil over medium-high heat in a large skillet. Add the chicken to the pan and brown well on each side, about 5 minutes per side. Remove the chicken to a plate.

Step 3

Heat the remaining 1 tbs of oil to the skillet. Add the mushrooms and let them sear, stirring constantly. This should take about 3 minutes.

Step 4

Deglaze the pan with the chicken stock then add the garlic, parsley, tomato, cheese and butter. Stir until butter is melted.

Step 5

Add the chicken back to the pan and heat through. Serve immediately.