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Export 2 ingredients for grocery delivery
Step 1
Combine the ingredients in a blender and pulse until smooth. Scrape the garlic down the sides as needed.
Step 2
Store the garlic paste in an air-tight container in the fridge for up to 5 days, or in the freezer for up to six months. I suggest storing the garlic paste in 1 teaspoon cubes using this tiny cube silicone tray.
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