Garlic powder - Wikipedia

^ Jump up to: a b c .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}"Spices, garlic powder". FoodData Central. U.S. Department of Agriculture. 2019-04-01. Retrieved 2020-05-30. ^ Perry, Leonard (2017-03-30). "Types of Garlic". Perry's Perennial Pages. Archived from the original on 2022-07-02. Retrieved 2020-05-29. ^ Vanderlinden, Colleen (2019-10-01). "Grow the Right Garlic for Your Needs". The Spruce. Retrieved 2020-05-29. ^ Jump up to: a b c OECD (2017-07-27). International Standards for Fruit and Vegetables (Report). Paris: OECD Publishing. doi:10.1787/9789264272941-en-fr. ISBN 9789264272934. Retrieved 2020-05-29. ^ Congdon, Vicky. "A Passion For Garlic". The National Gardening Association Learning Library. Retrieved 2020-05-29. ^ Jump up to: a b Stephenson, Kay (2012). "Growing your own Garlic". Warm Earth (100): 46–47. ^ Luh, BS; Woodruff, JG (1975). Commercial Vegetable Processing. Westport, CT: AVI. pp. 401–403. ISBN 978-0-87055-282-3. ^ Jump up to: a b "Garlic Powder". Technology Innovation Management & Entrepreneurship Information Service. FICCI. June 2010. Retrieved 2020-05-29. ^ Jump up to: a b Greensmith, Maurice (1998). Practical Dehydration. Woodhead Publishing Series in Food Science, Technology and Nutrition (2nd ed.). Elsevier. ISBN 185573656X. ^ Attokaran, Mathew (2017-01-07). "Chapter 6. Preparation of Plant Material for Extraction". Natural Food Flavors and Colorants (2nd ed.). John Wiley & Sons Ltd. doi:10.1002/9781119114796.ch6. ^ "Process of CNC Milling". Ardel Engineering. Retrieved 2020-05-29. ^ Jump up to: a b "Grinding and Milling". Powder Process-Solutions. 6 July 2018. Retrieved 2020-05-29. ^ Chen, Yannan; Li, Meng; Dharmasiri, Thasmi Shashikala Kumari; Song, Xiangyun; Liu, Feng; Wang, Xiao (2020-02-15). "Novel ultrasonic-assisted vacuum drying technique for dehydrating garlic slices and predicting the quality properties by low field nuclear magnetic resonance". Food Chemistry. 306: 125625. doi:10.1016/j.foodchem.2019.125625. ISSN 0308-8146. PMID 31606635. S2CID 204545649. ^ De La Cruz Medina, J; García, HS (2007-12-21). Mejía, Danilo (ed.). Garlic: Post-harvest Operations (PDF) (Report). INPhO Post-harvest Compendium. Food and Agriculture Organization of the United Nations. ^ Blazyte, Agne (2019-09-23). "Production volume of garlic in China as of 2016, by leading province". Statista. Retrieved 2020-05-29. ^ Zion Market Research (2018-12-05). "Global Garlic Extract Market Will Reach USD 15.30 Billion By 2024". GlobeNewswire (Press release). Retrieved 2020-05-29. ^ "Garlic and History". Grey Duck Garlic. Retrieved 2020-05-29. ^ Chepkemoi, Joyce (2017-04-25). "The Top Garlic Producing Countries In The World". WorldAtlas. Retrieved 2020-05-29. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28. ^ "TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428. ^ Rivlin, Richard S. (2001-04-01). "Historical Perspective on the Use of Garlic". The Journal of Nutrition. 131 (3): 951S – 954S. doi:10.1093/jn/131.3.951S. ISSN 0022-3166. PMID 11238795. ^ Wahlig, Hannah. "How to Keep Garlic Powder From Caking When Stored". LEAFtv. Retrieved 2020-05-29. ^ "Garlic powder (from USDA National Nutrient Database, SR-21)". Nutritiondata.com, Conde Nast. 2018. Retrieved 14 September 2020.