4.5
(125)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
Step 2
Heat an outdoor grill to high heat.
Step 3
Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
Step 4
If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Your folders

406 viewstaste.com.au
4.6
(15)
5 minutes
Your folders

775 viewstaste.com.au
5.0
(3)
6 minutes
Your folders

857 viewsrecipetineats.com
5.0
(29)
6 minutes
Your folders

760 viewskhinskitchen.com
15 minutes
Your folders

340 viewstaste.com.au
4.8
(16)
10 minutes
Your folders

713 viewsweightwatchers.com
10 minutes
Your folders

275 viewssimply-delicious-food.com
4.6
(55)
20 minutes
Your folders

154 viewsbestrecipes.com.au
4.8
(26)
30 minutes
Your folders

150 viewscookedandloved.com
5.0
(6)
10 minutes
Your folders

135 viewswomensweeklyfood.com.au
12 minutes
Your folders

188 viewsskinnymixers.com.au
5.0
(1)
17 minutes
Your folders
48 viewsbbc.co.uk
5.0
(3)
10 minutes
Your folders

29 viewsjamieoliver.com
10 minutes
Your folders

329 viewstaste.com.au
4.7
(8)
15 minutes
Your folders

2256 viewsrecipetineats.com
5.0
(75)
Your folders

282 viewsallrecipes.com
4.2
(9)
15 minutes
Your folders

183 viewsjamieoliver.com
Your folders

339 viewsrecipecommunity.com.au
4.6
(49)
Your folders

157 viewscooksimply.co.uk
5.0
(19)
15 minutes