Step 1

Preheat oven to 375°F. Line a baking sheet with parchment paper.

Step 2

Stir together softened butter, garlic, and parsley until smooth and creamy.

Step 3

Place the thawed puff pastry on a lightly floured counter. Gently roll out the dough to about 12 inches by 10 inches.

Step 4

Spread the garlic butter over the pastry. Sprinkle the parmesan over the butter. Starting with the long end, roll the pastry into a log. If the pastry feels warm and soft, chill for 20 minutes. If the pastry still feels cool to the touch, proceed to the next step.

Step 5

Cut into pieces, about 1 inch and place onto the baking sheet. Sprinkle a little parmesan over each roll.

Step 6

Bake until golden brown, about 18 minutes. Remove the pan from the oven and let the rolls cool for a few minutes before enjoying them.

Step 7

Store rolls in an airtight container for up to three days.