Step 1

Preheat oven to 400°F. Place chicken on large foil-lined sheet pan sprayed with no stick cooking spray.

Step 2

Brush top of chicken breasts with mayonnaise. Coat top of chicken breasts with Seasoning Mix, pressing lightly to adhere.

Step 3

Bake 20 minutes or until chicken is cooked through (internal temperature should reach 165°F). Test Kitchen Tips:• Try substituting BBQ Sauce, a mixture of mayonnaise & hot sauce or sour cream in place of the mayonnaise. • Sprinkle the Seasoning Mix onto potatoes, casseroles or roasted veggies for extra crunch and flavor. • For the Air Fryer: Preheat air fryer on 360°F for 3 minutes. Brush top of chicken breasts with mayonnaise. Coat top of chicken breasts with Seasoning Mix, pressing lightly to adhere. Place chicken, coating-side up, in single layer in air fryer. Air fry 10 to 12 minutes or until chicken is cooked through (internal temperature should reach 165°F).