Step 1

Making sure your shrimp is very dry, toss to coat in the ranch seasoning mix and season with black pepper.

Step 2

In a large skillet set over medium-high heat, melt the butter. Add the shrimp, and cook for about two minutes per side, until slightly golden.

Step 3

Add the lemon juice and white wine into the pan, and cook for about a minute to burn off some of the alcohol.  Stir in the garlic ranch dressing and sauté until warmed through, a couple minutes more.

Step 4

Garnish with freshparsley and some grated parmesan cheese, if desired. Serve warm.