Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Making sure your shrimp is very dry, toss to coat in the ranch seasoning mix and season with black pepper.
Step 2
In a large skillet set over medium-high heat, melt the butter. Add the shrimp, and cook for about two minutes per side, until slightly golden.
Step 3
Add the lemon juice and white wine into the pan, and cook for about a minute to burn off some of the alcohol. Stir in the garlic ranch dressing and sauté until warmed through, a couple minutes more.
Step 4
Garnish with freshparsley and some grated parmesan cheese, if desired. Serve warm.
Your folders

250 viewsallrecipes.com
Your folders

205 viewsallrecipes.com
4.5
(494)
20 minutes
Your folders

421 viewscafedelites.com
5.0
(60)
5 minutes
Your folders
406 viewscafedelites.com
Your folders

274 viewsallrecipes.com
4.7
(5)
35 minutes
Your folders

171 viewsdamndelicious.net
5.0
(87)
10 minutes
Your folders
78 viewsdamndelicious.net
Your folders
433 viewscafedelites.com
Your folders

352 viewsiwashyoudry.com
20 minutes
Your folders

186 viewswhatsgabycooking.com
5.0
(3)
Your folders
52 viewswhatsgabycooking.com
Your folders

317 viewsfood.com
5.0
(8)
10 minutes
Your folders

1204 viewsfoodnetwork.com
Your folders

890 viewscookingclassy.com
5.0
(17)
15 minutes
Your folders
571 viewscookingclassy.com
Your folders

711 viewsjessicagavin.com
4.2
(23)
10 minutes
Your folders

376 viewsrecipes.instantpot.com
4.0
(11)
8 minutes
Your folders

831 viewsbonappetit.com
4.7
(86)
Your folders

303 viewswashingtonpost.com