5.0
(75)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Heat oil and garlic in a small saucepan over low heat until garlic becomes golden- several minutes (do not burn garlic); allow oil to cool.
Step 2
Bend asparagus gently at a natural point and when it snaps, discard end pieces.
Step 3
Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.
Step 4
Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan.
Step 5
Roast in a preheated oven at 400°F for 12 minutes or until cooked to your liking.
Step 6
Serve at once.
Your folders

309 viewsbelleofthekitchen.com
5.0
(56)
8 minutes
Your folders

265 viewssavorynothings.com
5.0
(2)
15 minutes
Your folders

256 viewstherecipecritic.com
5.0
(2)
8 minutes
Your folders

207 viewsallrecipes.com
4.8
(477)
15 minutes
Your folders

305 viewshealthyrecipesblogs.com
5.0
(32)
15 minutes
Your folders

398 viewsloveandgoodstuff.com
4.7
(34)
15 minutes
Your folders
51 viewsloveandgoodstuff.com
Your folders
78 viewsthatlowcarblife.com
4.4
(5)
15 minutes
Your folders

531 viewseatthis.com
10 minutes
Your folders

388 viewsfoodnetwork.com
4.7
(94)
20 minutes
Your folders
349 viewsjustapinch.com
5.0
(4)
20 minutes
Your folders
163 viewsthekitchn.com
5.0
(2)
Your folders

158 viewsdamndelicious.net
15 minutes
Your folders

44 viewspeanutblossom.com
15 minutes
Your folders

234 viewsepicurious.com
3.9
(30)
Your folders
27 viewsamericastestkitchen.com
4.7
(34)
Your folders
60 viewscafedelites.com
Your folders

270 viewscafedelites.com
5.0
(2)
12 minutes
Your folders

286 viewstherecipecritic.com
4.8
(5)
10 minutes