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Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F.
Step 2
Line a large baking sheet with parchment paper.
Step 3
Trim ends from Brussels sprouts and cut in half. If sprouts are very large, cut them into quarters.
Step 4
Transfer the Brussels sprouts to a large mixing bowl. Drizzle with olive oil and sprinkle with salt and black pepper.
Step 5
Use a rubber spatula to toss the Brussels sprouts until they are evenly coated, then arrange in an even layer on the baking sheet.
Step 6
Roast on middle rack of oven for 15 minutes. While the Brussels sprouts roast, finely mince the garlic cloves.
Step 7
After 15 minutes, open oven and sprinkle the garlic over the Brussels sprouts. Toss lightly with a rubber spatula to distribute the garlic. Continue roasting until the garlic is fragrant and the Brussels sprouts are tender and slightly charred, 8-10 minutes.
Step 8
Check to see that Brussels sprouts are done. Remove from oven or add time as needed.
Step 9
Serve immediately.
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