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garlic roasted brussels sprouts

www.theslowroasteditalian.com

Your Recipes

Prep Time: 999 minutes

Cook Time: 999 minutes

Total: 1998 minutes

Author : Donna Elick

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds fresh Brussels sprouts, cut in half (or quarters if sprouts are large)6 garlic cloves, rough chopped1 medium red onion, sliced2 tablespoons extra virgin olive oil1 teaspoon kosher salt1 teaspoon fresh ground black pepper

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Instructions

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Step 1

Preheat oven to 450°F. Line a baking sheet with aluminum foil.

Step 2

Add Brussels sprouts, onions and garlic to pan. Drizzle with olive oil. Sprinkle with salt and pepper. Toss with clean hands, until coated. Wiggle the pan until Brussels spouts are in a single layer. Bake 20-25 minutes until fork tender.

Step 3

Serve and enjoy!