Garlic Roasted Cabbage

Name: Garlic Roasted Cabbage
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 medium cabbage; 4 tbsp. plant based or regular butter (I used Country Crock® Plant Butter); 1 tsp. salt (or to taste); 2 tsp. taco seasoning * (or to taste); 1 1/2 tbsp. garlic powder (or to taste)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Author : Tania Sheff

roasted cabbage recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 medium cabbage4 tbsp. plant based or regular butter (I used Country Crock® Plant Butter)1 tsp. salt (or to taste)2 tsp. taco seasoning * (or to taste)1 1/2 tbsp. garlic powder (or to taste)

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Instructions

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Step 1

Remove the bruised outer leaves from the cabbage. With a sharp knife, gently cut it into 1-inch-thick rounds.

Step 2

Spread the softened butter on top of the cabbage rounds and season with salt, taco spice, and garlic powder.

Step 3

Line a large baking sheet with parchment paper. Arrange the cabbage rounds on the paper, seasoned side down. Now spread the butter on the top of the rounds again and sprinkle the seasonings on as well.

Step 4

Bake for about 20 minutes at 450 degrees Fahrenheit. Remove the cabbage rounds from the oven, flip them over carefully, and bake them again for another 15-20 minutes. When done, they should be nicely roasted and cooked through.