Step 1

Cut carrots and place in a small baking dish

Step 2

In a small bowl, add butter and minced garlic

Step 3

Microwave butter/garlic for 30-45 seconds, or until butter is melted

Step 4

Add salt and pepper to the butter mixture and stir to combine

Step 5

Pour butter over carrots and toss to coat evenly

Step 6

Roast at 425 for 15 minutes and stir

Step 7

Roast an additional 15 minutes, or until tender

Step 8

Garnish with fresh parsley