Garlic Roasted Cauliflower

Name: Garlic Roasted Cauliflower
Ingredients: 1 large head cauliflower cut into bite-size florets about 7-8 cups; 3 tablespoons extra virgin olive oil; 1 tsp yellow curry powder optional; ½ tsp salt; ¼ tsp pepper; ¼ tsp garlic powder

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Servings: 3

Ingredients

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1 large head cauliflower cut into bite-size florets about 7-8 cups3 tablespoons extra virgin olive oil1 tsp yellow curry powder optional½ tsp salt¼ tsp pepper¼ tsp garlic powder

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Instructions

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Step 1

Preheat oven to 425 degrees F. Lightly grease a baking sheet or line with Parchment paper

Step 2

Add cut florets and drizzle with oil. Sprinkle seasonings over the top and then toss until evenly coated

Step 3

Spread cauliflower out in an even layer so they are not touching

Step 4

Bake for 25-30 minutes or until fork tender and edges are slightly charred

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