Step 1

Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.

Step 2

Add the cherry tomatoes, olive oil, garlic, salt, and pepper to a medium-sized bowl and mix well. Transfer the tomatoes to a baking sheet and spread them out so that they are in a single layer.

Step 3

Roast the tomatoes for 1 – 1 ¼ hours, or until they are shriveled and partly dehydrated.

Step 4

Serve the tomatoes topped with basil and a drizzle of balsamic glaze.