Garlic Roasted Cherry Tomatoes with Basil and Balsamic Glaze
4.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 1 hours, 15 minutes
Total: 1 hours, 25 minutes
Servings: 4
Author : Kristen Stevens
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
Step 2
Add the cherry tomatoes, olive oil, garlic, salt, and pepper to a medium-sized bowl and mix well. Transfer the tomatoes to a baking sheet and spread them out so that they are in a single layer.
Step 3
Roast the tomatoes for 1 – 1 ¼ hours, or until they are shriveled and partly dehydrated.
Step 4
Serve the tomatoes topped with basil and a drizzle of balsamic glaze.