Garlic-Roasted Kale

Name: Garlic-Roasted Kale
Total time: 24 min
Ingredients: 3 ½ teaspoons extra-virgin olive oil; ¼ teaspoon kosher salt; 1 garlic clove, thinly sliced; 10 ounces kale, stems removed and chopped; 1 teaspoon sherry vinegar

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Total: 24 minutes

Servings: 3

Author : Diane Morgan

Ingredients

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3 ½ teaspoons extra-virgin olive oil¼ teaspoon kosher salt1 garlic clove, thinly sliced10 ounces kale, stems removed and chopped1 teaspoon sherry vinegar

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Instructions

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Step 1

Arrange oven racks in center and lower third of oven. Preheat oven to 425°. Place a large jelly-roll pan in oven for 5 minutes.

Step 2

Combine first 4 ingredients in a large bowl; toss to coat. Place kale mixture on hot pan, spreading with a silicone spatula to separate leaves. Bake at 425° for 7 minutes. Stir kale. Bake an additional 5 minutes or until edges of leaves are crisp and kale is tender.

Step 3

Place kale in a large bowl. Drizzle with vinegar; toss to combine. Serve immediately.