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Export 8 ingredients for grocery delivery
Cut each potato (skin on) into quarters
Add potatoes to a pot with 1 teaspoon salt and cover potatoes with water
Bring to a boil and boil for 5 minutes
Remove from the pot from the stove and drain potatoes in a colander and rinse with cool water until potatoes are room temperature.
Transfer drained, cooled potatoes to a bowl
Add vegetable broth, garlic, shallot, garlic powder, salt, and pepper.
Stir ingredient and cover the bowl.
Place the covered bowl in the refrigerator for an hour or longer.
Preheat the oven to 425 degrees.
Prepare a baking sheet with a silicone baking mat or parchment paper.
Pour the marinated potatoes and other ingredients onto the baking sheet, creating a single layer, making sure potatoes are not overlapping.
Sprinkle with 1/2 the parmesan cheese (optional)
Cook for 35 minutes.
Remove from the oven and transfer potatoes to a serving bowl.
Sprinkle with remaining vegan parmesan and parsley (optional)