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Export 8 ingredients for grocery delivery
Step 1
Cut each potato (skin on) into quarters
Step 2
Add potatoes to a pot with 1 teaspoon salt and cover potatoes with water
Step 3
Bring to a boil and boil for 5 minutes
Step 4
Remove from the pot from the stove and drain potatoes in a colander and rinse with cool water until potatoes are room temperature.
Step 5
Transfer drained, cooled potatoes to a bowl
Step 6
Add vegetable broth, garlic, shallot, garlic powder, salt, and pepper.
Step 7
Stir ingredient and cover the bowl.
Step 8
Place the covered bowl in the refrigerator for an hour or longer.
Step 9
Preheat the oven to 425 degrees.
Step 10
Prepare a baking sheet with a silicone baking mat or parchment paper.
Step 11
Pour the marinated potatoes and other ingredients onto the baking sheet, creating a single layer, making sure potatoes are not overlapping.
Step 12
Sprinkle with 1/2 the parmesan cheese (optional)
Step 13
Cook for 35 minutes.
Step 14
Remove from the oven and transfer potatoes to a serving bowl.
Step 15
Sprinkle with remaining vegan parmesan and parsley (optional)
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