Step 1

Cut each potato (skin on) into quarters

Step 2

Add potatoes to a pot with 1 teaspoon salt and cover potatoes with water

Step 3

Bring to a boil and boil for 5 minutes

Step 4

Remove from the pot from the stove and drain potatoes in a colander and rinse with cool water until potatoes are room temperature.

Step 5

Transfer drained, cooled potatoes to a bowl

Step 6

Add vegetable broth, garlic, shallot, garlic powder, salt, and pepper.

Step 7

Stir ingredient and cover the bowl.

Step 8

Place the covered bowl in the refrigerator for an hour or longer.

Step 9

Preheat the oven to 425 degrees.

Step 10

Prepare a baking sheet with a silicone baking mat or parchment paper.

Step 11

Pour the marinated potatoes and other ingredients onto the baking sheet, creating a single layer, making sure potatoes are not overlapping.

Step 12

Sprinkle with 1/2 the parmesan cheese (optional)

Step 13

Cook for 35 minutes.

Step 14

Remove from the oven and transfer potatoes to a serving bowl.

Step 15

Sprinkle with remaining vegan parmesan and parsley (optional)