Garlic Roasted Salmon & Brussels Sprouts

Name: Garlic Roasted Salmon & Brussels Sprouts
Total time: 45 min
Ingredients: 14 large cloves garlic, divided; ¼ cup extra-virgin olive oil; 2 tablespoons finely chopped fresh oregano, divided; 1 teaspoon salt, divided; ¾ teaspoon freshly ground pepper, divided; 6 cups Brussels sprouts, trimmed and sliced; ¾ cup white wine, preferably Chardonnay; 2 pounds wild-caught salmon fillet, skinned, cut into 6 portions; Lemon wedges

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Total: 45 minutes

Author : EatingWell Test Kitchen

Garlic Roasted Salmon & Brussels Sprouts

Ingredients

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14 large cloves garlic, divided¼ cup extra-virgin olive oil2 tablespoons finely chopped fresh oregano, divided1 teaspoon salt, divided¾ teaspoon freshly ground pepper, divided6 cups Brussels sprouts, trimmed and sliced¾ cup white wine, preferably Chardonnay2 pounds wild-caught salmon fillet, skinned, cut into 6 portionsLemon wedges

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Instructions

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Step 1

Preheat oven to 450 degrees F.

Step 2

Mince 2 garlic cloves and combine in a small bowl with oil, 1 tablespoon oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper. Halve the remaining garlic and toss with Brussels sprouts and 3 tablespoons of the seasoned oil in a large roasting pan. Roast, stirring once, for 15 minutes.

Step 3

Add wine to the remaining oil mixture. Remove the pan from oven, stir the vegetables and place salmon on top. Drizzle with the wine mixture. Sprinkle with the remaining 1 tablespoon oregano and 1/2 teaspoon each salt and pepper. Bake until the salmon is just cooked through, 5 to 10 minutes more. Serve with lemon wedges.