Step 1

Preheat your oven to 400℉. Line a large rimmed baking sheet with parchment paper. Gather all of your prepped chopped veggies onto the baking sheet.

Step 2

In small glass pitcher, whisk together the olive oil, garlic, onion powder, paprika, herb blend and salt and pepper to taste. Pour this over the veggies and toss to coat all. Spread the veggies out evenly as best you can, making sure most of them are touching the bottom of the pan. Roast for 20 minutes then remove from oven and flip them over. Roast for another 20 minutes.

Step 3

Add all ingredients to a mini food processor and pulse until smooth. Taste and adjust honey if needed.

Step 4

To Serve: Spread a layer of whipped feta on a platter and top with the veggies. Or simply serve individually on each persons plate. Serve with lemon wedges and an extra drizzle of olive oil.