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garlic roasted winter vegetables
4.6
(5)
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Recipe Saved
Prep Time: 20 minutes
Cook Time: 45 minutes
Total: 1 hours, 5 minutes
Servings: 6
Author : Taste of Home
Ingredients
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Instructions
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Peel the carrots, turnip and parsnip; cut into 1-in. pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 400° for 45-50 minutes or until tender, stirring once.
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