4.6
(5)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Peel the carrots, turnip and parsnip; cut into 1-in. pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 400° for 45-50 minutes or until tender, stirring once.
Your folders
139 viewsfoodnetwork.com
4.6
(87)
35 minutes
Your folders

202 viewsmyrecipes.com
4.0
(5)
Your folders

106 viewsmelskitchencafe.com
5.0
(16)
40 minutes
Your folders
203 viewsmelskitchencafe.com
Your folders
153 viewsfullofplants.com
5.0
(2)
30 minutes
Your folders

314 viewstaste.com.au
4.8
(7)
60 minutes
Your folders

143 viewsshelikesfood.com
5.0
(1)
35 minutes
Your folders

117 viewshealthyideasplace.com
50 minutes
Your folders

56 viewstheroastedroot.net
4.5
(54)
30 minutes
Your folders

101 viewsdiethood.com
5.0
(6)
40 minutes
Your folders

238 viewscooking.nytimes.com
5.0
(166)
Your folders

176 viewsdeliaonline.com
40
Your folders

158 viewshealthygreenkitchen.com
5.0
(2)
30 minutes
Your folders

133 viewstheoriginaldish.com
Your folders

203 viewsmrfood.com
30 minutes
Your folders

407 viewsspaceshipsandlaserbeams.com
5.0
(1)
40 minutes
Your folders

412 viewsallrecipes.com
4.6
(2.5k)
40 minutes
Your folders

546 viewscooking.nytimes.com
5.0
(977)
Your folders

522 viewscookingclassy.com
5.0
(18)
25 minutes