Garlic-Rosemary Mushrooms

Name: Garlic-Rosemary Mushrooms
Total time: 20 min
Ingredients: 1 ounce bacon, (about 11/2 slices), chopped; 1 1/2 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices; 2 medium cloves garlic, finely chopped; 1 1/2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried; ¼ teaspoon salt; Freshly ground pepper to taste; ¼ cup dry white wine

5.0

(1)

www.eatingwell.com

Your recipes

Total: 20 minutes

Author : EatingWell Test Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

1 ounce bacon, (about 11/2 slices), chopped1 1/2 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices2 medium cloves garlic, finely chopped1 1/2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried¼ teaspoon saltFreshly ground pepper to taste¼ cup dry white wine

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.