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garlic-rosemary mushrooms

5.0

(1)

www.eatingwell.com
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Total: 20 minutes

Ingredients

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Instructions

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Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.